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Each entrée is served with Fresh Garden Tossed Salad with two dressing choices, Choice of One Vegetable and One Starch, Warm Rolls and Butter, Coffee, Iced Tea and Water Service.
 

  • Wood Fired Roast Beef *carved* with Creamy Horseradish
  • Herb Encrusted Smoked Pork Loin
  • Pork Tenderloin Wrapped in Bacon w/Apricot Mustard Glaze
  • Chicken Marsala ~ served with rich brown Marsala wine sauce & mushrooms Caribbean Jerk Breast of Chicken w/Orange Glaze
  • Honey Dijon Breast of Chicken ~ marinated & grilled
  • Mandalay Chicken Supreme ~ topped with red wine sauce of sundried tomatoes, asparagus tips
  • Tequila Lime Chicken ~ grilled & served with lime butter
  • Rosemary Garlic Grilled Chicken Breast over Penne with Cream Sauce
  • Mediterranean Penne Pasta with Grilled Chicken Breast Tenders
  • Stuffed Portobello Mushroom Cups
  • Fresh Baked Lemon Pepper Tilapia
     

$23.95 per guest (buffet)
$26.95 per guest (plated)

 

STARCHES

Choose One

  • White Rice served buttered, steamed, or spiced
  • Roasted Redskin Potatoes
  • Oven Roasted Sweet Potatoes
  • Garlic Smashed Potatoes
  • Whole Baker Potatoes served with sour cream
  • Baked Red Tomatoes Stuffed with Mozzarella Cheese
  • Gouda Baked Macaroni and Cheese
  • Au Gratin Potatoes
     

 

VEGGIES

One choice

  • Green Beans Almondine
  • Fresh Steamed Vegetable Blend
  • Roasted Seasonal Vegetables
  • Green Bean Casserole
  • Steamed Herbed Green Beans
  • Glazed Baby Carrots
     

SALADS

Upgrade house salad to any meal for additional $2.00pp

  • Cesar Salad with Croutons
  • Greek Salad with Feta Cheese, Olive and Tomato
  • Spinach Salad with Apples, Parmesan Cheese and Toasted Walnut
  • Mixed Greens with Cran-raisins, Italian Blend Cheese, Red onion and Almonds
  • Sunset Salad (strawberries and feta cheese on a bed of mixed greens)
  • Seven Layer Salad
  • Asian Chopped Salad
  • Garden Pasta Salad

Each entrée is served with Fresh Garden Tossed Salad with two dressing choices, Choice of One Vegetable and One Starch, Warm Rolls and Butter, Coffee, Iced Tea and Water Service.
 

  • Carved New York Strip with Creamy Horseradish
  • Apple & Walnut Stuffed Chicken ~ stuffing includes croutons, raisins, brown sugar & cinnamon
  • Gouda Stuffed Chicken Breast Wrapped in Prosciutto
  • Chicken Cordon Bleu ~ breaded, stuffed with ham & Swiss cheese
  • Three Cheese Stuffed Chicken Breast with Cream Sauce
  • Chicken Florentine
  • Apple and Cranberry Stuffed Pork Loin
  • Mediterranean Penne Pasta with Grilled Chicken Breast Tenders
  • Rosemary Garlic Chicken served with Penne with cream sauce
  • Pecan-Crusted Catfish ~ topped with scallion butter
  • Broiled Atlantic salmon Steak w/Dill Sauce
  • Mahi Mahi with Fresh Fruit Salsa
     

$24.95 per guest (buffet)
$27.95 per guest (plated)

 

STARCHES

Choose One

  • White Rice served buttered, steamed, or spiced
  • Roasted Redskin Potatoes
  • Oven Roasted Sweet Potatoes
  • Garlic Smashed Potatoes
  • Whole Baker Potatoes served with sour cream
  • Baked Red Tomatoes Stuffed with Mozzarella Cheese
  • Gouda Baked Macaroni and Cheese
  • Au Gratin Potatoes
     

 

VEGGIES

One choice

  • Green Beans Almondine
  • Fresh Steamed Vegetable Blend
  • Roasted Seasonal Vegetables
  • Green Bean Casserole
  • Steamed Herbed Green Beans
  • Glazed Baby Carrots
     

SALADS

Upgrade house salad to any meal for additional $2.00pp

  • Cesar Salad with Croutons
  • Greek Salad with Feta Cheese, Olive and Tomato
  • Spinach Salad with Apples, Parmesan Cheese and Toasted Walnut
  • Mixed Greens with Cran-raisins, Italian Blend Cheese, Red onion and Almonds
  • Sunset Salad (strawberries and feta cheese on a bed of mixed greens)
  • Seven Layer Salad
  • Asian Chopped Salad
  • Garden Pasta Salad

Each entrée is served with Fresh Garden Tossed Salad with two dressing choices, Choice of One Vegetable and One Starch, Warm Rolls and Butter, Coffee, Iced Tea and Water Service.
 

  • Beef Tenderloin Medallions with Creamy Horseradish
  • Mandalay Chicken Supreme
  • Grilled Marinated Chicken Breast
  • Baked Chicken Parmesan
  • Italian Baked Lasagna
  • Atlantic Salmon Steak with Dill Sauce
  • Mahi Mahi with fresh fruit salsa
  • Boneless Pork Chop with BBQ sauce drizzle
     

$26.95 per guest (buffet)
$29.95 per guest (plated)

 

STARCHES

Choose One

  • White Rice served buttered, steamed, or spiced
  • Roasted Redskin Potatoes
  • Oven Roasted Sweet Potatoes
  • Garlic Smashed Potatoes
  • Whole Baker Potatoes served with sour cream
  • Baked Red Tomatoes Stuffed with Mozzarella Cheese
  • Gouda Baked Macaroni and Cheese
  • Au Gratin Potatoes
     

 

VEGGIES

One choice

  • Green Beans Almondine
  • Fresh Steamed Vegetable Blend
  • Roasted Seasonal Vegetables
  • Green Bean Casserole
  • Steamed Herbed Green Beans
  • Glazed Baby Carrots
     

SALADS

Upgrade house salad to any meal for additional $2.00pp

  • Cesar Salad with Croutons
  • Greek Salad with Feta Cheese, Olive and Tomato
  • Spinach Salad with Apples, Parmesan Cheese and Toasted Walnut
  • Mixed Greens with Cran-raisins, Italian Blend Cheese, Red onion and Almonds
  • Sunset Salad (strawberries and feta cheese on a bed of mixed greens)
  • Seven Layer Salad
  • Asian Chopped Salad
  • Garden Pasta Salad

Each entrée is served with Fresh Garden Tossed Salad with two dressing choices, Choice of One Vegetable and One Starch, Warm Rolls and Butter, Coffee, Iced Tea and Water Service.
 

  • 8oz New York Strip Steak w/Mandalay Steak Butter
  • 10 oz Rib Eyes Steak
  • 10 oz Roasted Prime Rib of Beef with Creamy Horseradish
  • 6oz Petit Filet wrapped in Bacon
  • Lobster tail with Drawn Butter
  • Breast of Chicken Oscar~baked and garnished with crab meat, asparagus and Hollandaise sauce
     

$29.95 per guest (buffet)
$32.95 per guest (plated)

 

STARCHES

Choose One

  • White Rice served buttered, steamed, or spiced
  • Roasted Redskin Potatoes
  • Oven Roasted Sweet Potatoes
  • Garlic Smashed Potatoes
  • Whole Baker Potatoes served with sour cream
  • Baked Red Tomatoes Stuffed with Mozzarella Cheese
  • Gouda Baked Macaroni and Cheese
  • Au Gratin Potatoes

     

VEGGIES

One choice

  • Green Beans Almondine
  • Fresh Steamed Vegetable Blend
  • Roasted Seasonal Vegetables
  • Green Bean Casserole
  • Steamed Herbed Green Beans
  • Glazed Baby Carrots
     

SALADS

Upgrade house salad to any meal for additional $2.00pp

  • Cesar Salad with Croutons
  • Greek Salad with Feta Cheese, Olive and Tomato
  • Spinach Salad with Apples, Parmesan Cheese and Toasted Walnut
  • Mixed Greens with Cran-raisins, Italian Blend Cheese, Red onion and Almonds
  • Sunset Salad (strawberries and feta cheese on a bed of mixed greens)
  • Seven Layer Salad
  • Asian Chopped Salad
  • Garden Pasta Salad
 

 

Reservation
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Email

info@themandalay.com

Address

2700 East River Rd. Dayton Ohio, 45459

Call us

937-294-6600